Minnie Mouse Cake
This cake was a 10" chocolate fudge and an 8" yellow butter cake with Swiss Meringue Butter Cream. The design is from a cake found online, I am not sure who the original artist is. Fondant and gumpaste accents make the design.
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About Me
- Adele
- I love to bake and create beautiful edible art.It all started in South Africa where I would help my Ouma(grandmother) make rusks and cookies. I started baking cakes while at school to earn pocket money, but only started decorating cakes after taking the Wilton courses in Canada in 2002. I have a Food Service Management Diploma from Natal Technicon, South Africa and have taken various courses in Canada to learn new techniques in cake decorating.
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