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Sunday, February 22, 2009

Ivory and Teal Wedding Cake


Here is a 3 tiered Chocolate Fudge Cake with chocolate ganache and chocolate SMBC filling and ivory vanilla SMBC exterior. Gumpaste roses were made with a 41/2 inch 5 petal cutter. I used a tuorial from a cake decorator in Australia I greatly admire, cakesbyfrancesca.

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