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Tuesday, January 5, 2010

Gingerbread Village

For my neighborhood ornament exchange I was asked to make a red velvet cake. I had just bought the Wilton Gingerbread pan with 6 cavities and decided to do little gingerbread houses. I iced them in blue and white royal icing. The cake was red velvet layered with cream cheese icing and I used Swiss Meringue Butter cream as the exterior finish. Thanks to Barbara for hosting the exchange, we had fun.

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