Thursday, March 18, 2010
Pink Bear
Posted by Adele at Thursday, March 18, 2010 0 comments
Tuesday, February 9, 2010
Lemon Ricotta Cookies
Let me just start by saying Yumm..... These cookies are lemony and cake like. Almost like a Madeline. Simple ingredients and simple to make. The only thing I usually don't have in my fridge is Ricotta Cheese. It was well worth stopping off at the grocery store to get myself a 15oz tub of Ricotta. I made the batter and it is soft and could quite easily be piped if you wanted to.
Here is the batter ready to be spooned onto my prepared baking pans. I used 2 dessert spoons and placed them about 2 inches apart.
"Voila!" The end result, iced with a very lemony butter cream and yellow sugar.
Posted by Adele at Tuesday, February 09, 2010 1 comments
Tuesday, February 2, 2010
WILTON CLASS
Posted by Adele at Tuesday, February 02, 2010 0 comments
Wednesday, January 27, 2010
South African Tradition- Bran Buttermilk Rusks
Posted by Adele at Wednesday, January 27, 2010 0 comments
Tuesday, January 5, 2010
Gingerbread Village
For my neighborhood ornament exchange I was asked to make a red velvet cake. I had just bought the Wilton Gingerbread pan with 6 cavities and decided to do little gingerbread houses. I iced them in blue and white royal icing. The cake was red velvet layered with cream cheese icing and I used Swiss Meringue Butter cream as the exterior finish. Thanks to Barbara for hosting the exchange, we had fun.
Posted by Adele at Tuesday, January 05, 2010 0 comments
Labels: Gingerbread Village
Sunday, September 27, 2009
Fall Leaves
A cake I did a few years ago. The leaves are all made of gumpaste and dusted with petal dusts. I added a little pearl dust to them for shimmer. I love the colors of fall and think they translate very well onto cake.
Posted by Adele at Sunday, September 27, 2009 0 comments